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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

View full nutritional breakdown of 100 calorie Chocolate Orange Cupcakes- Vegan! calories by ingredient
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100 calorie Chocolate Orange Cupcakes- Vegan!

Submitted by: MMMEGANNN

Introduction

modified from ppk modified from ppk
Number of Servings: 16

Ingredients

    2 cups whole wheat pastry flour
    3/4 cup Dutch-processed cocoa powder
    2 teaspoons baking powder
    1/2 teaspoon sea salt
    2/3 cup prunes, pureed
    4 tablespoon splenda
    1 cup light soymilk
    1 teaspoon vanilla
    1/4 cup orange juice
    1 tablespoon orange extract
    2 ounces semisweet chocolate, chopped
    2 tablespoons finely grated orange peel

Directions

Melt the chocolate in the microwave (1 minutes high heat) let cool.
Sift together flour, baking powder, baking soda, salt, cocoa, set aside.
Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.
Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.
Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.


Number of Servings: 16

Recipe submitted by SparkPeople user MMMEGANNN.






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