- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 219.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.5 g
100 calorie Chocolate Orange Cupcakes- Vegan!Submitted by: MMMEGANNN
Introductionmodified from ppk modified from ppk
2 cups whole wheat pastry flour
3/4 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1/2 teaspoon sea salt
2/3 cup prunes, pureed
4 tablespoon splenda
1 cup light soymilk
1 teaspoon vanilla
1/4 cup orange juice
1 tablespoon orange extract
2 ounces semisweet chocolate, chopped
2 tablespoons finely grated orange peel
Sift together flour, baking powder, baking soda, salt, cocoa, set aside.
Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.
Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.
Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user MMMEGANNN.