SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 7.3 g
  • Cholesterol: 100.6 mg
  • Sodium: 383.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 42.0 g

View full nutritional breakdown of Turkey With Pan Gravy calories by ingredient
Report Inappropriate Recipe

Turkey With Pan Gravy

Submitted by: AASLP___
Turkey With Pan Gravy

Number of Servings: 12

Ingredients

    1 14-pound turkey, thawed if frozen
    1 tablespoon vegetable oil
    4 cups coarsely chopped onions
    1 cup chicken broth
    2 tablespoons butter
    1/4 cup flour
    2 cups strained pan juices (from turkey)
    2 cups chicken broth
    1/2 cup dry white wine
    1/2 teaspoon salt

Directions

1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

2. Spread onions in a large roasting pan. Place turkey on top.

3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3 1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.

Gravy: Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANNE_SP.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe