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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.4 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Apple Crisp calories by ingredient
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Baked Apple Crisp

Submitted by: SHELBSYD
Baked Apple Crisp

Introduction

I was craving apple crisp and had to come up with a recipe that wasn't a killer on calories. I made 3 10 oz servings, or you could use 6 4oz cups or one pie dish to make this, so you can portion it out better. I am going to eat half my portion and put the other half on my oatmeal for breakfast! Let me tell you, it smells so good!! I was craving apple crisp and had to come up with a recipe that wasn't a killer on calories. I made 3 10 oz servings, or you could use 6 4oz cups or one pie dish to make this, so you can portion it out better. I am going to eat half my portion and put the other half on my oatmeal for breakfast! Let me tell you, it smells so good!!
Number of Servings: 3

Ingredients

    Filling:

    2 Large Granny smith apples(cored and sliced thin)
    1/2 tsp of ground cinnamon
    1/4 cup of Splenda
    1 tsp of vanilla extract
    1 tsp of lemon juice

    Topping:

    3/4 cup of rolled spelt or rolled oats
    1/4 of margarine (I used brummel and brown)
    1/4 of unpacked brown sugar
    1/2 tsp of cinnamon
    2 tsp. of Vanilla Extract

Directions

Preheat oven to 350

Peel, Core and dice apples, place in bowl with lemon juice, cinnamon, sugar and vanilla. Set aside

To make topping: In a small bowl add your oats, brown sugar, cinnamon, vanilla and butter. Mix until crumbly.

Place your apple mix in ramkins (custard cups) top with your crumbly mixture.

Place in oven and bake for 40 minutes or until apples are tender and bubbly.

Note: I made big portions, since this is my favorite dessert, however I will eat half and top my morning oatmeal with the other half! Can't wait!

Serving Size: 3 - 10 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHELBSYD.






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