Zucchini MuffinsSubmitted by: REDCHOWKRAY
IntroductionWhole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you.
2 cups whole wheat flour
1 Tbsp baking powder
1 tsp ground cinnamon
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup grated zucchini
2. Combine whole wheat flour, baking powder and cinnamon; mix thoroughly.
3. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
4. Bake at 375 degrees F for 20 minutes or until lightly browned.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user REDCHOWKRAY.