SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Butterscotch mini cupcakes calories by ingredient
Report Inappropriate Recipe

Butterscotch mini cupcakes

Submitted by: RMEMECH

Introduction

altered mini cupcake recipe for using splenda. this recipe is made with a mini cupcake maker purchased at Macey's altered mini cupcake recipe for using splenda. this recipe is made with a mini cupcake maker purchased at Macey's
Number of Servings: 10

Ingredients

    3/4 cup flour, do not sift
    1/4 cup Splenda sugar blend
    1 (3.4 oz) package Jell-O Butterscotch pudding mix
    3 Tbsp oil
    3 Tbsp maple syrup
    3 Tbsp water
    1 tsp baking powder

Directions

made with a mini cupcake maker i bought from Macey's.
before starting, use a paper towel to lightly oil both baking plates, spray both plates with Pam generously to create crusty outside.
preheat cupcake maker
blend all ingredients in a bowl with electric mixer, batter will be THICK.
fill each mini cup with a heaping teaspoon of batter, do NOT use cupcake papers
bake for 12-15 minutes

Serving Size: makes 10 mini cupcakes, 1 cupcake per serving

Number of Servings: 10

Recipe submitted by SparkPeople user RMEMECH.






Great Stories from around the Web


Rate This Recipe