Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 160.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
View full nutritional breakdown of Butterscotch mini cupcakes calories by ingredient
Butterscotch mini cupcakes
Submitted by: RMEMECHIntroduction
altered mini cupcake recipe for using splenda. this recipe is made with a mini cupcake maker purchased at Macey's altered mini cupcake recipe for using splenda. this recipe is made with a mini cupcake maker purchased at Macey'sNumber of Servings: 10
Ingredients
-
3/4 cup flour, do not sift
1/4 cup Splenda sugar blend
1 (3.4 oz) package Jell-O Butterscotch pudding mix
3 Tbsp oil
3 Tbsp maple syrup
3 Tbsp water
1 tsp baking powder
Directions
made with a mini cupcake maker i bought from Macey's.
before starting, use a paper towel to lightly oil both baking plates, spray both plates with Pam generously to create crusty outside.
preheat cupcake maker
blend all ingredients in a bowl with electric mixer, batter will be THICK.
fill each mini cup with a heaping teaspoon of batter, do NOT use cupcake papers
bake for 12-15 minutes
Serving Size: makes 10 mini cupcakes, 1 cupcake per serving
Number of Servings: 10
Recipe submitted by SparkPeople user RMEMECH.
before starting, use a paper towel to lightly oil both baking plates, spray both plates with Pam generously to create crusty outside.
preheat cupcake maker
blend all ingredients in a bowl with electric mixer, batter will be THICK.
fill each mini cup with a heaping teaspoon of batter, do NOT use cupcake papers
bake for 12-15 minutes
Serving Size: makes 10 mini cupcakes, 1 cupcake per serving
Number of Servings: 10
Recipe submitted by SparkPeople user RMEMECH.
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