Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 215.9
- Total Fat: 9.0 g
- Cholesterol: 72.3 mg
- Sodium: 515.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.4 g
View full nutritional breakdown of Everyday Lasagna calories by ingredient
Everyday Lasagna
Submitted by: NEWLYWED2011Number of Servings: 9
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
1 3/4 cup water
Onions, raw, 1 small
1 (28 oz) can Crushed Tomatoes
Tomato Paste, 1 can (6 oz)
Egg, 1 medium
Cottage Cheese, 2 cup
Parmesan Cheese, grated, 2 tbsp
6 Lasagna Noodles
Mozzarella Finely shredded Part Skim cheese, 1 cup
Directions
Cook onion and meat until brown. Add crushed tomatoes, tomato paste, 1.75 cups water, and spaghetti sauce packet. Bring to a boil then cover and simmer for 10-15 minutes.
In a bowl, lightly whisk egg. Add cottage cheese and Parmesan and mix well.
In a 13 x 9 baking dish, place 2 cups of sauce mixture. Then three lasagna noodles, half of the cheese mixture. Add 1/2 of remaining sauce mixture and repeat.
Bake at 350* for 50 minutes covered. Remove cover, add 1 cup of mozzarella to top and cook for 10-15 minutes until cheese is bubbly.
Wait ten minutes to cut.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user PAGEMASTER85.
In a bowl, lightly whisk egg. Add cottage cheese and Parmesan and mix well.
In a 13 x 9 baking dish, place 2 cups of sauce mixture. Then three lasagna noodles, half of the cheese mixture. Add 1/2 of remaining sauce mixture and repeat.
Bake at 350* for 50 minutes covered. Remove cover, add 1 cup of mozzarella to top and cook for 10-15 minutes until cheese is bubbly.
Wait ten minutes to cut.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user PAGEMASTER85.
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