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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 7.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 241.6 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Apple Cinnamon Loaf / Cake calories by ingredient
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Apple Cinnamon Loaf / Cake

Submitted by: CURVES_N_CURLS

Introduction

This is kind of un-healthy, to be truthful... Hey, we *TRIED*!!! I swapped out 1/2 of the white flour for whole wheat! ;-) This is kind of un-healthy, to be truthful... Hey, we *TRIED*!!! I swapped out 1/2 of the white flour for whole wheat! ;-)
Number of Servings: 16

Ingredients

    ***IN A LARGE MIXING BOWL, MIX:***
    ~ 4 cups Apples, chopped / diced
    ~ 1/2 cup Canola Oil
    ~ 2 Eggs
    ~ 2 tsp. Vanilla Extract
    ~ 2 cups Granulated Sugar

    ***IN ANOTHER BOWL, MIX TOGETHER:***
    ~ 1 cup Flour, all-purpose (white)
    ~ 1 cup Flour, Whole Wheat
    ~ 2 tsp. Baking Soda
    ~ 2 tsp. Cinnamon, ground
    ~ 1/2 tsp. Salt

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Directions

1. Add contents of the second (dry) ingredients bowl to the first (apple mix) bowl. Stir to incorporate.
2. Spray a bundt pan OR two loaf pans with non-stick spray, and dust lightly with flour. Either pour the batter into the one bundt pan, or divide it equally between the two loaf pans.
3. Bake in a pre-heated 350F oven for 50 - 60 minutes, testing for doneness after 50 minutes.
4. Cut the cake into 16 pieces, or each loaf into 8 slices each (16 total). Enjoy! :)

Number of Servings: 16

Recipe submitted by SparkPeople user CURVES_N_CURLS.






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