Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 149.7
- Total Fat: 5.7 g
- Cholesterol: 18.8 mg
- Sodium: 593.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.4 g
- Protein: 9.2 g
View full nutritional breakdown of My Favourite Chili calories by ingredient
My Favourite Chili
Submitted by: YCSWIDIntroduction
My own recipe. It's a family favourite. My own recipe. It's a family favourite.Number of Servings: 18
Ingredients
-
1 Tbsp Olive Oil
1 Green Pepper, Diced
3 Stalks Celery, Diced
2 Large Onions, Diced
3 Cans Tomatoes 796 ml
2 Cans Kidney Beans 540 ml
1 pound Lean Ground Beef
Directions
Heat oil in large saucepan. Add diced vegetables. Cook for 5-10 minutes until tender. Add beef and continue cooking until no longer pink. Add all cans. Add spice. Cook uncovered for 30 minutes to 4 hours depending on desired consistency.
Makes 18 1 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user YCSWID.
Makes 18 1 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user YCSWID.
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