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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Cornell bread calories by ingredient
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Cornell bread

Submitted by: CBLACKWELL81

Number of Servings: 12


    1 cup water
    2 tbsp coconut oil
    2 cups soy flour
    1/2 cup ww flour
    2 tbsp vital wheat gluten
    4 packets splenda
    2 tsp yeast
    2 tbsp flaxseed meal


Add all ingredients to a bread maker. Set on medium loaf, medium color and whole wheat setting.

Serving Size: 12 half in thick slices

Number of Servings: 12

Recipe submitted by SparkPeople user CBLACKWELL81.

TAGS:  Side Items |

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