Spring salad of VeronikaSubmitted by: HAKAPES
IntroductionTasty salad of fresh vegetables of Spring Tasty salad of fresh vegetables of Spring
Beets, boiled, 500 grams (remove)
Yellow Sweet Corn, Canned, 285 grams (remove)
Green Onion, 150 gram(s) (remove)
Iceberg Lettuce (salad), 1 head, large (remove)
Olive Oil, 1.5 tbsp (remove)
Paprika (groen), 120 gram(s) (remove)
Red Ripe Tomatoes, 500 grams (remove)
Choose canned corn that is without added sugar.
Serving Size: Makes about 7x 250g cups.
Number of Servings: 7
Recipe submitted by SparkPeople user HAKAPES.