Spring salad of Veronika

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Spring salad of Veronika calories by ingredient
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Submitted by: HAKAPES
Spring salad of Veronika

Introduction

Tasty salad of fresh vegetables of Spring Tasty salad of fresh vegetables of Spring
Number of Servings: 7

Ingredients

    Beets, boiled, 500 grams (remove)
    Yellow Sweet Corn, Canned, 285 grams (remove)
    Green Onion, 150 gram(s) (remove)
    Iceberg Lettuce (salad), 1 head, large (remove)
    Olive Oil, 1.5 tbsp (remove)
    Paprika (groen), 120 gram(s) (remove)
    Red Ripe Tomatoes, 500 grams (remove)

Directions

Chop everything into small pieces.
Choose canned corn that is without added sugar.

Serving Size: Makes about 7x 250g cups.

Number of Servings: 7

Recipe submitted by SparkPeople user HAKAPES.





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