Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 204.6
- Total Fat: 16.9 g
- Cholesterol: 49.7 mg
- Sodium: 777.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Buffalo Chicken Dip
Submitted by: MANKIE87Introduction
This is a recipe from my cousin, it is NOT reduced fat in any way. To easily reduce the amount of fat and calories, try using low fat cream cheese, salad dressing, and shredded cheese. Also consider using greek yogurt to substitute the cream cheese. Making these adjustments would considerably lower the calorie content.**NOTE: Calories do NOT include dipping items ate with it. Calories are solely for the dip. This is a recipe from my cousin, it is NOT reduced fat in any way. To easily reduce the amount of fat and calories, try using low fat cream cheese, salad dressing, and shredded cheese. Also consider using greek yogurt to substitute the cream cheese. Making these adjustments would considerably lower the calorie content.
**NOTE: Calories do NOT include dipping items ate with it. Calories are solely for the dip.
Number of Servings: 20
Ingredients
-
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup bleu cheese dressing
3/4 cup Frank's Red Hot sauce
1 1/2 cups shredded cheddar cheese
Directions
Mix all ingredients together and place in a crock pot on low for approx. one hour or bake at 350F for 20-30 minutes.
Serving Size: Yields approx. 5 cups; Serving size = approx. 1/4 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MANKIE87.
Serving Size: Yields approx. 5 cups; Serving size = approx. 1/4 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MANKIE87.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
