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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 447.9
  • Total Fat: 15.4 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 41.6 g

View full nutritional breakdown of Lasagna : 12 servings calories by ingredient
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Lasagna : 12 servings

Submitted by: KARENSUEBURTON

Introduction

Wrap up leftovers when you serve this one, and put them in the freezer before you have a chance to think about going back for seconds! Reheat for a quick lunch or dinner any time. Wrap up leftovers when you serve this one, and put them in the freezer before you have a chance to think about going back for seconds! Reheat for a quick lunch or dinner any time.
Number of Servings: 12

Ingredients

    2 lb. ground turkey
    4 cloves garlic, minced
    1 T. basil
    1 T. parsley flakes
    1 1/2 t. salt
    1 lb. can tomatoes, diced
    12 oz tomato paste

    10 oz. lasagna noodles

    3 c. cottage cheese, 2%
    2 eggs, beaten
    2 t. salt
    1/2 t. pepper
    2 T. parsley flakes
    1/2 c. Parmesan cheese, grated
    1 lb. mozzarella cheese, grated

Directions

Brown meat slowly. Spoon off excess fat.
Add the next 6 ingredients and simmer 1 hour.

Cook lasagna noodles according to package directions.

Combine cottage with eggs, seasonings and Parmesan cheese.

Place 1/2 noodles in 9 x 13 pan.
Spread 1/2 cottage cheese mixture over.
Sprinkle 1/2 mozzarella cheese on top of that.
Spread 1/2 meat sauce on top.
Repeat layers.

Bake 375 for 30 minutes.


Serving Size: 12 3" squares

Number of Servings: 12

Recipe submitted by SparkPeople user KARENSUEBURTON.






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