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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 6.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 92.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Banana Muffins

Submitted by: DANILOU8


Number of Servings: 12

Ingredients

    All Purpose white flour
    Sugar
    Baking Powder
    Egg
    Milk
    Oil

Directions

Mix dry ingrediants in a bowl and make a well. Mix wet ingredients in another bowl, pour in well and mix batter. Batter will be lumpy & thick. Grease muffin pan, pour patter 2/3 in each spot. Bake 400 degrees 20 minutes.

Serving Size: 1muffin

Number of Servings: 12

Recipe submitted by SparkPeople user DANILOU8.





TAGS:  Desserts |

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