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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 223.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Oat Pancakes calories by ingredient
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Oat Pancakes

Submitted by: WANTFITIN

Introduction

Easy and healthy breakfast your family will love. Easy and healthy breakfast your family will love.
Number of Servings: 16

Ingredients

    1 cup quick-cooking oats
    1 cup all-purpose flour
    2 Tbsp sugar
    2 tsp baking powder
    1 tsp salt
    2 eggs, lightly beaten
    1-1/2 cup milk
    1/4 cup vegetable oil
    1 tsp lemon juice

Directions

In a large bowl combine the first five ingredients. Combine the eggs, milk, oil, and lemon juice, add to dry ingredients, and stir just until moistened.
Pour batter by 1/4-cupfuls onto a lightly greased hot griddle, turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Makes 16 pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user WANTFITIN.






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Member Ratings For This Recipe

  • Fantastic. Like the other reviewer, I substituted vanilla for lemon for the pickier kids in the family. Yummy! Freeze well, too. - 6/17/11

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  • Super easy and very yummy! Making this recipe made me say, "why would you buy pancake mix when you can have this instead?"

    I only changed one thing - my husband isn't a big fan of lemon, so I put vanilla in instead. You couldn't really tell. - 3/8/11

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