Baked Cream o' Chicken Rotini Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 7.5 g
  • Cholesterol: 108.8 mg
  • Sodium: 1,638.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 45.8 g

View full nutritional breakdown of Baked Cream o' Chicken Rotini Soup calories by ingredient
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Submitted by: TIMANTEC

Introduction

Something different, I hope... last ditch effort mere hours before the meal time deadline... Something different, I hope... last ditch effort mere hours before the meal time deadline...
Number of Servings: 4

Ingredients



    * Barilla Whole Grain Rotini, 7 serving (box)
    * Chicken Breast, no skin, 3 breast, bone and skin removed
    * Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    * Water, tap, 1 cup (8 fl oz)
    * Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (can)
    * Cream of Chicken Soup, 1 can (10.75 oz) (can)

Directions

Bake chicken. Allow to cool, then chop into apx 1" pieces.

Boil pasta per instructions on box.

In a pre-sprayed (non-stick spray) crock pot, pour in your ingredients... Cream of chicken soup, water, corn (drained), tomatoes, chicken pieces and pasta. Set to Low or Warm setting for an hour or two...

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.





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