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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.8 g
  • Cholesterol: 36.8 mg
  • Sodium: 59.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of lemon Syrup Loaf calories by ingredient
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lemon Syrup Loaf

Submitted by: JUNE2011SUMMER


Number of Servings: 16

Ingredients

    Egg, fresh, 2 large
    Butter, unsalted, 100 grams
    *lemon rind, 1 serving (2 Tbsps)
    Granulated Sugar, 1.25 cup
    *Flour, white, 1.75 cup
    Baking Powder, 1.5 tsp
    125ml Milk
    Lemon juice, .25 cup

Directions

Grease or line bottom of a loaf tin approx 21 x 9 cm
Pre-heat oven to 180C

In a food processor beat eggs and butter. Add lemon rind and Caster sugar and beat until creamy. Mix in flour, baking powder, salt and milk. Mix until combined.
Pour ingredients into a loaf tin and bake for 45 55 mins or until cooked.
- or 15mins as muffin sized cakes

Mix together the syrup ingredients. Take the loaf straight from the oven, and while the loaf is still hot pour over the syrup. Cool in the tin.

Serving Size: 16 small muffin sized cakes or one loaf

Number of Servings: 16

Recipe submitted by SparkPeople user JUNE2011SUMMER.






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