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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 7.1 g
  • Cholesterol: 54.6 mg
  • Sodium: 239.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.4 g

View full nutritional breakdown of SALMON STEW calories by ingredient
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SALMON STEW

Submitted by: GRANDMAMAOF3


Number of Servings: 2

Ingredients

    1 TSP BUTTER
    1- 6 OUNCE CAN OF SALMON
    2.5 CUPS OF MILK
    SALT AND PEPPER TO TASTE

Directions

MELT BUTTER, ADD SALMON.
WHEN WARM ADD MILK. HEAT TO ALMOST BOILING.
MAKES 2 BOWLS
I LIKE TO PUT SALTINE CRACKERS IN MINE. THEY AREN'T INCLUDED IN THE CALCULATIONS

Serving Size: 2 BOWLS

Number of Servings: 2

Recipe submitted by SparkPeople user GODDESS481.





TAGS:  Fish | Dinner | Fish Dinner |

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