Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.9
- Total Fat: 15.9 g
- Cholesterol: 46.4 mg
- Sodium: 418.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.4 g
- Protein: 8.4 g
View full nutritional breakdown of Tomato Basil Pasta calories by ingredient
Tomato Basil Pasta
Submitted by: FANGFACEKITTYNumber of Servings: 4
Ingredients
-
1 lb tomato basil pasta (cooked according to pkg directions)
1 shallot
6 cloves garlic, minced
1/4 cup extra virgin olive oil
1/4 cup vegetable stock
4 Roma tomatos, chopped
1 pkg oyster mushrooms, chopped
1 TBS basil (dried)
1 tsp thyme (dried)
2 tsp oregano (dried)
1/2 tsp salt
pepper to taste
Directions
1. cook pasta according to package directions; drain
2. in saucepan over med-low saute shallots & garlic in olive oil until translucent
3. add tomatoes, basil, thyme, oregano & salt & cook for approx. 10 minutes
4. add mushrooms & stock, cook for approx 5 minutes
5. add pasta, cook until heated through
6. divide into 4 equal portions
Serving Size: makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANGFACEKITTY.
2. in saucepan over med-low saute shallots & garlic in olive oil until translucent
3. add tomatoes, basil, thyme, oregano & salt & cook for approx. 10 minutes
4. add mushrooms & stock, cook for approx 5 minutes
5. add pasta, cook until heated through
6. divide into 4 equal portions
Serving Size: makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANGFACEKITTY.
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