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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Rainbow Pepper Salad calories by ingredient
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Rainbow Pepper Salad

Submitted by: REDCHOWKRAY


Number of Servings: 1

Ingredients

    3/4 cup chopped red, green and yellow bell peppers
    1/4 cup chopped red cabbage
    2 Tbsp diced green onion
    1/8 tsp crushed basil
    1/8 tsp minced garlic
    1 Tbsp white wine vinegar
    1/2 tsp Olive oil

Directions

Combine all ingredients in a bowl and mix well. Chill for 1-3 hours.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user REDCHOWKRAY.






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