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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 5.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 395.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Rumbamel's Homemade Hawaiian Pizza calories by ingredient
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Rumbamel's Homemade Hawaiian Pizza

Submitted by: RUMBAMEL
Rumbamel's Homemade Hawaiian Pizza

Introduction

My kids love Hawaiian pizza so I decided I would try my hand at making it. I seasoned the crust to make it a bit better and used low fat Canadian bacon and unsweetened pineapple. My kids love Hawaiian pizza so I decided I would try my hand at making it. I seasoned the crust to make it a bit better and used low fat Canadian bacon and unsweetened pineapple.
Number of Servings: 8

Ingredients

    -1 box, 6.5 oz, Jiffy pizza crust mix
    -pizza seasoning with oregano, basil and garlic (parsley if desired)
    -1/2 C hot tap water
    -3/4 C Shop n Save's homemade style pizza sauce
    -3//4 C unsweetened pineapple tidbits, no juice
    -6 slices of Oscar Mayer's precooked Canadian Bacon
    -1 C Kraft's Natural cheese Authentic Mexican Style (I wanted mozzarella, but we didn't have any)

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Directions

--Preheat oven to 425 degrees.

--Pour the Jiffy mix and the seasonings in a med. bowl and mix well. Add your hot water and stir until moistened. COVER and put in a warm place (at least 85 degrees) for 5 min.

--Remove dough and KNEAD a few times on a floured surface. GREASE/OIL hands and press the dough out on your pizza pan in desired shape and thickness. COOK crust for 2-3 minutes first.

--Spread your sauce and topping on or put your cheese on first, how ever you prefer and then COOK for 18-20 minutes or until crust is golden.

--Makes 8 slices or 8 servings of 1 slice each.

--Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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