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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.1 g

View full nutritional breakdown of vegetable soup calories by ingredient
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vegetable soup

Submitted by: LARSKEI


Number of Servings: 6

Ingredients

    Turnips, 1.5 cup, cubes (remove)
    Onions, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Zucchini, 1 cup, sliced (remove)
    *Summer Squash, 2 cup, sliced (remove)
    *Yams, 1 cup, cubes (remove)
    *College Inn Broth Chicken Fat Free & Low Salt, 2 cup (remove)
    Miso, 0.32 cup (remove)
    3/4 cup millet

Directions

chop all veges and cook in pot until tender then add millet and cook until done. Serve...

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.






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