French Onion SoupSubmitted by: GREENEYES919
IntroductionYummy and healthy!! Yummy and healthy!!
4 Sweet Onions (I use yellow)
1 T of butter/margarine
2 regular cans of beef broth (I use low sodium)
1 Beef Bullion Cube
Provelone Cheese (optional and not added to calories)
French Bread (optional and not added to calories)
Place in large skillet with butter.
Cook until onions are light brown and see-through
In medium pot add broth and bullion cubes.
When onions are cooked add to broth.
Simmer for 20 minutes.
You can simmer longer for greater taste.
Put into desired bowl. You may add toasted french bread or provelone cheese at your taste. These calories are not added in.
This recipee makes about 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENEYES919.