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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 5.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 280.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Spicy Pumpkin Muffins 136.8 calories calories by ingredient
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Spicy Pumpkin Muffins 136.8 calories

Submitted by: LADYRB


Number of Servings: 10

Ingredients

    . Dark and spicy they combine the great taste of pumpkin bread with a hint of gingerbread. You may also spoon this batter into 2-3 mini-loaf pans and baking them at 350 degrees for 30-35 minutes or until a toothpick comes out clean when placed into the center of the loaf.

    3/4 cup pumpkin puree (canned pumpkin)
    1 cup Splenda Granular
    6 tablespoons buttermilk
    3 tablespoons canola oil
    3 tablespoons molasses
    1 large egg + 1 large egg white
    1/2 cups all-purpose flour
    1 cup whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    11/2 teaspoons cinnamon
    1 teaspoon ginger
    1/2 teaspoon allspice
    1/4 teaspoon cloves
    1/4 teaspoon salt


Directions


1.Preheat oven to 375°F. Spray 10 standard muffin cups in tin with nonstick
baking spray.
2.In a medium bowl, stir together the first 7 ingredients (pumpkin through eggs). Set aside.
3.In a large bowl, combine flour, baking powder, baking soda, spices, and salt. Stir; make a well in the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.
4.Spoon batter into prepared muffin cups.
5.Bake for 18-20 minutes or until center springs back when lightly touched. Cool in pan for 5 minutes before removing to a wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYRB.






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