Asian Mini MeatloavesSubmitted by: J-HANSEN
IntroductionTasty Kid-Pleaser Meatloaves that you bake in individual servings. Tasty Kid-Pleaser Meatloaves that you bake in individual servings.
Ground Turkey, 1 lb raw
Milk, canned, evaporated, nonfat, 6 oz
Egg, fresh, 1 large
Oats, 1 cup
Onions, raw, .25 cup, chopped
Water chestnuts, 1 can sliced, chopped
Garlic, 4 tsp
Soy Sauce, 2 tbsp
Chicken Bullion, 2 tsp
Spray a muffin tin (12 or more) with pan spray.
Put meat mixture into the muffin cups. You'll get about 12, maybe more.
Bake at 350F for about 35-40 minutes.
If your meat mixture is too soupy, add more oats or some TVP to thicken it up and dry it out.
Serve with rice and a vegetable, with sweet and sour sauce to drizzle over the top. Original recipe called for green onions, they are just as good. But my kids don't notice the white onions as much.
Serving Size: Makes ~12-14 individual meatloaves
Number of Servings: 14
Recipe submitted by SparkPeople user J-HANSEN.