Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 392.7
- Total Fat: 6.1 g
- Cholesterol: 82.2 mg
- Sodium: 535.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.2 g
- Protein: 38.5 g
View full nutritional breakdown of Southwest Chicken in Crockpot calories by ingredient
Southwest Chicken in Crockpot
Submitted by: SHASSYSUE2Number of Servings: 6
Ingredients
-
6 boneless skinless chicken breast halves (5 ounces each), cut into chunks
1 each small green, sweet red and orange pepper, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice
Directions
In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with rice. Yield: 6 servings.
Serving Size: 6 seervings
Number of Servings: 6
Recipe submitted by SparkPeople user SHASSYSUE2.
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