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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 40.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of low fat scalloped potatoes calories by ingredient
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low fat scalloped potatoes

Submitted by: SILVEROSE2


Number of Servings: 4

Ingredients

    1 c. skim milk
    2 tsp cornstarch
    1/4 tsp salt
    1/4 tsp pepper
    2 lg potatoes
    1/4 c. chopped onion
    2 tbsp grated Parmesan cheese.
    Non-stick spray coating

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Directions

For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat.

Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.

Bake covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVEROSE2.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this for myself and my two of my 3 picky eaters and they loved it! - 5/24/09

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  • Overall a very good recipe, but for some reason it was very "peppery" and I did not add a whole 1/4 tsp. as the recipe suggested. Could have used more salt, less pepper. Still, a very good low fat scalloped potato recipe. - 10/2/12

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  • OOOOOOOOOOOOOOOOooooooooooo soooooooo Gooooooooooodddddddddddd - 8/10/12

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  • Super easy and delish! I added a little cajun seasoning and some garlic powder to the milk mixture. - 2/24/11

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  • this was excellent - 6/18/10

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  • These were great and just the right amount for DH and me with a portion left over for lunch. I especially liked the consistency. I added leftover ham, cheddar instead of parmesan, and a vegetable on the side to make it a meal. It's definitely a keeper! - 3/11/10

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  • This sound too good to be true....I am making it tonight.... - 2/8/10

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  • Very Good
    0 of 1 people found this review helpful
    Will definitely be making this. Sounds yummy! - 3/15/08

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