- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 992.8
- Total Fat: 31.8 g
- Cholesterol: 112.5 mg
- Sodium: 150.0 mg
- Total Carbs: 135.4 g
- Dietary Fiber: 17.6 g
- Protein: 42.3 g
Minced Beef and Onions with Mash PotatoSubmitted by: LAURENVJC
IntroductionA dish my mum has been making me since I was little. Lovely on a winters night, or when you want some stodgy food. A dish my mum has been making me since I was little. Lovely on a winters night, or when you want some stodgy food.
600grams ground beef
2 large onions, sliced thinly
8 large potatoes
1 oxo cube (to taste)
portion of bisto gravy
extra - if you want, you can make puff pastry or short crust pastry to go on top (use ready made frozen)
The fry the ground beef to brown it also and add to the pan of onions.
A 1 oxo cube and water covering the beef and onions and bring to boil. Then simmer for 45 minutes.
Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions.
The pour into a casserole dish and place in the oven for about 45 minutes at 200'c. (Do not stir, allow the skin to form on top of the pie.)
Whilst this is in the oven, boil the potatoes and then mash them. (Put the pastry in the oven also)
Then serve the pie and mash :)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENVJC.