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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 12.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 598.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Zucchini Pizza calories by ingredient
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Zucchini Pizza

Submitted by: AROCKWELL


Number of Servings: 4

Ingredients

    4 ea Zucchini, trimmed and sliced into 4 slices lengthwise
    1 tbsp Olive Oil
    To Taste Salt & Pepper
    1 cup Marinara Sauce
    1 cup Mozzarella Cheese, shredded
    1 serving Hormel Turkey Pepperoni, cut into 4ths

    Add any other of your favorite toppings, but remember, this will change your calorie and carb counts!

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Directions

1. Preheat oven to 450ºF.

2. Pat zucchini slices with paper towels to dry, and place on a baking sheet. Drizzle with olive oil, salt and pepper to taste.

3. Bake for about 10 minutes- until starting to brown, turing once.

4. Remove zucchini from oven and spoon about 1 tablespoon of sauce over each zucchini slice- until the entire slice is covered.

5. Sprinkle with approximately 1 to 2 tablespoons of mozzarella. Add toppings.

6. Bake for 15–20 minutes, until brown and bubbly!

Serving Size: Makes 4 4-slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.






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