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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 4.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 591.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: PAULDP1


Number of Servings: 4

Ingredients

    1 C Carrots, raw chopped
    .5 C Celery, raw diced
    .5 C Onions, raw, chopped
    8 Oz Chicken Breast, no skin
    1Chicken Thigh, thigh, bone & skin removed
    1 tbsp Butter, salted
    1 tsp Pepper, black
    4 C Chicken Stock-Kitchen Basics,
    2 C Water
    1 tsp Mrs Dash Original

Directions

Melt butter in large pot
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done


Number of Servings: 4

Recipe submitted by SparkPeople user PAULDP1.





TAGS:  Poultry | Soup | Poultry Soup |

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