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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 9.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Oatmeal Biscuits calories by ingredient
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Oatmeal Biscuits

Submitted by: BEEEZY123

Introduction

fluffy biscuit recipe, modded with skim milk and quick oats. very yummy! fluffy biscuit recipe, modded with skim milk and quick oats. very yummy!
Number of Servings: 12

Ingredients

    2 c quaker oats
    1/2 whole wheat flour
    1/2 cup skim milk
    1 egg white
    1 T Splenda
    1 tsp baking soda
    1/4 tsp baking powder
    dash salt

Directions

add all ingredients into a mixing bowl, stir until it's smooth and sticky. grease a muffin pan and fill each cup to only about halfway, these rise pretty well. bake at 350 for 8-10 minutes or until completely browned and springy on the top. they should pop out. use for breakfast sandwiches or with gravy, it's my favorite breakfast :)







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