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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 2.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 176.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Shrimp Puff Appetizer calories by ingredient
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Shrimp Puff Appetizer

Submitted by: AHOUSE27


Number of Servings: 20

Ingredients

    1 can (4 oz.) Chicken of the Sea Timy Shrimp, drained
    1/3 cup light mayo
    2 tablespoon grated paremesan cheese
    1 tablespoon basil leaves
    2 egg whites, stiffly beaten
    1 loaf french bread in 20 slices

Directions

Preheat oven to 350 F. Combine all ingredients except the bread. Place the mixture on top of each bread piece. Bake in the oven for 20 to 22 minutes or until golden brown. Serve warm.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user AHOUSE27.






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