Golden Syrup Walnut PieSubmitted by: GETTO140
IntroductionKaro Light Syrup bottle Karo Light Syrup bottle
1/5 cup karo light corn syrup
2 tbsp butter
2 tsp Vanilla extract
1/2 tsp sale
1 cup coarsely chopped walnuts
1 9" pie crust
Beat eggs slightly with a fork in a medium bowl. Add corn syrup, butter, vanilla, and salt; stir until well blended. Add nuts; stir. Pour into pie crust.
Bake for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTO140.