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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 19.8 g
  • Cholesterol: 87.3 mg
  • Sodium: 293.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Golden Syrup Walnut Pie calories by ingredient
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Golden Syrup Walnut Pie

Submitted by: GETTO140


Karo Light Syrup bottle Karo Light Syrup bottle
Number of Servings: 8


    3 ggs
    1/5 cup karo light corn syrup
    2 tbsp butter
    2 tsp Vanilla extract
    1/2 tsp sale
    1 cup coarsely chopped walnuts
    1 9" pie crust


Preheat oven to 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, butter, vanilla, and salt; stir until well blended. Add nuts; stir. Pour into pie crust.

Bake for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Number of Servings: 8

Recipe submitted by SparkPeople user GETTO140.

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