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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 3.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 349.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.0 g

View full nutritional breakdown of lemon lime cheescake calories by ingredient
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lemon lime cheescake

Submitted by: LARSKEI

Introduction

smooth low fat. if you want a crust look up Spelt pie crust for lemon lime cheesecake. The recipe is on the Bob's red mill bag of spelt flour. It will add 128 calories to each piece of pie. smooth low fat. if you want a crust look up Spelt pie crust for lemon lime cheesecake. The recipe is on the Bob's red mill bag of spelt flour. It will add 128 calories to each piece of pie.
Number of Servings: 6

Ingredients

    *Philadelphia Fat Free Cream Cheese, 4 oz (remove)
    *Chobani 0% Non-fat Plain Greek Yogurt, 8 oz (remove)
    Tofu, firm, 1 cup (remove)
    *Jell-O Sugar Free-Fat Free Lemon Pudding Mix, 4 serving (remove)
    *Lemon Juice, 3 lemon yields (remove)
    Lime Juice, 2 lime yields (remove)
    Lemon Peel, 1 tbsp (remove)
    *Stevia powder, 6 serving (remove)
    *knotte gelatin ( plain), 2 serving (remove)
    *Lime Peel, 2 tsp (remove)

Directions

prepare gelatin with boiling water (1 cup), when mixed strain into juice and add to food processor. mix and add all except pudding mix until smooth. when smooth, add pudding and mix well. pour into pie plate and let this gel. serve!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.





TAGS:  Desserts |

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