SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 3.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 146.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Low fat no sugar bread pudding calories by ingredient
Report Inappropriate Recipe

Low fat no sugar bread pudding

Submitted by: KELLIEFITZ10

Introduction

As someone who grew up with bread pudding, I've found it really hard to do without. So, I've been experimenting with ingredients and this is what I've come up with so far. As someone who grew up with bread pudding, I've found it really hard to do without. So, I've been experimenting with ingredients and this is what I've come up with so far.
Number of Servings: 8

Ingredients

    about 6 slices of whole wheat bread
    about 2 cups of milk (I used 2% but you could use other)
    about 4 tbls of cinnamon - or to taste
    about 1 tbls vanilla extract, more or less to taste
    about 8 tbls splenda (again you could use something else)

Directions

Preheat oven to 375'.
Tear bread into pieces and place in baking dish.
Add the vanilla extract to the milk and mix well.
Pour milk/vanilla mixture over bread and allow to soak for several minutes.
sprinkle with spenda and cinnamon.
Bake for about a half-hour or until browned on top and all liquid has been absorbed.

NOTE. I live at a high altitude so baking time may need to be adjusted at your elevation.

Serving Size: makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLIEFITZ10.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe