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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Kana Salad Dressing calories by ingredient
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Kana Salad Dressing

Submitted by: IDREAM0FJEANNIE

Introduction

I had this dressing at Pacific Rim by Kana. The combination of the complex, salty flavors goes beautifully with local fresh greens. Using a good quality low-sodium soy sauce or tamari would be beneficial here. I had this dressing at Pacific Rim by Kana. The combination of the complex, salty flavors goes beautifully with local fresh greens. Using a good quality low-sodium soy sauce or tamari would be beneficial here.
Number of Servings: 32

Ingredients

    1 cup soy sauce
    1 cup rice vinegar
    cup sugar
    2 T sesame oil
    1 scallion, finely minced
    1 T toasted sesame seeds
    1 t chili powder

Directions

Wisk together the soy sauce and vinegar.

Slowly add the sugar, chili powder and oil, combining well.

Finely mince the scallion and let soak in the dressing while you toast the sesame seed in a dry skillet over medium heat. Keep an eye on these and make sure to toss occasionally. You are looking for them to just turn a light brown color. I find it helps to keep some untoasted ones near the stove so I can tell how "toasted" we are.

Stir in the sesame seeds. Drizzle this dressing over a mix of your favorite fresh greens. The fresher the better in this case. This dressing is very good with spinach and other more substantial salads.

Serving Size: Makes about 32 servings of 1 Tbsp

Number of Servings: 32

Recipe submitted by SparkPeople user IDREAM0FJEANNIE.






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