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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 3.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,337.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Three Bean Soup calories by ingredient
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Three Bean Soup

Submitted by: THOMASJBARRETT

Introduction

Hearty bean soup, use vegetable broth to make it totally vegetarian. Hearty bean soup, use vegetable broth to make it totally vegetarian.
Number of Servings: 10

Ingredients


    Ingredients:
    Beans, pinto, 2 cup (remove)
    Beans, red kidney, 2 cup (remove)
    Beans, great northern, 2 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    Chicken Broth, 8 cup (8 fl oz) (remove)
    Garlic, 3 tsp (remove)
    Parsley, .25 cup (remove)

Directions

Ask me for directions

Serving Size: 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user THOMASJBARRETT.






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