Grilled PortabellasSubmitted by: GIRANIMAL
IntroductionFrom EatBetterAmerica.com. Delicious! From EatBetterAmerica.com. Delicious!
1 tablespoon olive or canola oil
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/8 teaspoon salt
1 clove garlic, finely chopped
2 fresh portabella mushroom caps (about 4 inches in diameter)
2. Heat coals or gas grill for direct heat. (I actually use a cast-iron grill pan inside instead.) Remove mushrooms from marinade, most of which will have been absorbed. Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender.
Sprinkle with feta cheese and melt, if desired (not included in calculation)..
Number of Servings: 2
Recipe submitted by SparkPeople user GIRANIMAL.