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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.7
  • Total Fat: 11.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 1,005.9 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Market Pantry Low Fat Mac & Cheese calories by ingredient
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Market Pantry Low Fat Mac & Cheese

Submitted by: JENNIHC


Number of Servings: 2

Ingredients

    Market Pantry Macaroni & Cheese (entire box, unprepared),
    Milk, nonfat, .25 cup
    Market Pantry Reduced Fat Colby Jack Cheese Stick, 1 serving
    Land O Lakes light butter with canola oil, 2 tbsp

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENNIHC.





TAGS:  Snacks |

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