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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 14.8 g
  • Cholesterol: 460.0 mg
  • Sodium: 612.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Bacon and Cheese Omelette calories by ingredient
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Turkey Bacon and Cheese Omelette

Submitted by: G_LOVED


Number of Servings: 2

Ingredients

    4 Sunny Farms Large Grade A eggs
    3 Oscar Meyer Turkey Bacon (fried)
    1/4 Cup Mild Cheddar Cheese
    dash of salt and pepper

Directions

Beat eggs, crushed turkey bacon and cheese together. Add a dash of salt and pepper. Cook on medium heat.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user G_LOVED.






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