- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.7
- Total Fat: 9.5 g
- Cholesterol: 39.2 mg
- Sodium: 779.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
Southern Chicken SpaghettiSubmitted by: PMAMA3
IntroductionChicken Spaghetti Chicken Spaghetti
3.5 cup Water
3 pieces bonless sinless chicken
Cream of chicken
Salt & Pepper as needed
Cooked whole wheat spaghetti noodles
boil chicken pieces in the water in large pot
add cream of chicken to chicken pieces & remaining water, once the chicken pieces are white. Add green / sweet peas to chicken water & cream of chicke mixture.
Add Rotel Tomatos
Slowly add Shedded cheese to mixture, stirring.
Continue boiling sause& continue stirring, or else it will stick to pot.
Add butter to prevet sticking.
Add milk as desired. (I add milk to keep he mixture from getting too thick)
Add some garlic (to taste)
Add cooked pasta noodes to mixture.
Great w/ whole wheat garlic toast & a salad
Number of Servings: 12
Recipe submitted by SparkPeople user PMAMA3.