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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 601.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Rustic Tomato Soup calories by ingredient
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Rustic Tomato Soup

Submitted by: BRANDI.FEY

Introduction

Volumetrics Recipe w/o baguette Volumetrics Recipe w/o baguette
Number of Servings: 4

Ingredients

    1/2 tsp olive oil
    1/2 tsp minced garlic
    1/2 cup chopped onions
    1.5 cups chicken broth
    3 cup diced tomatoes (with juice)
    1/2 tsp. dried oregano
    1/4 tsp. salt
    1 tsp. black pepper
    4 tsp. parmesan cheese

Directions

Heat oil in a sauce pan. Add onions and garlic and cook until onions are softened. Add broth, tomatoes, oregano, salt and pepper. Simmer for 20 minutes. Divide into bowls, sprinkle with parmesan cheese.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI.FEY.






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