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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 12.4 g
  • Cholesterol: 50.9 mg
  • Sodium: 1,020.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.8 g

View full nutritional breakdown of Easy Chicken Enchiladas calories by ingredient
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Easy Chicken Enchiladas

Submitted by: GOOSIEMOON

Introduction

Uses Kraft Philly Cooking Creme - Santa Fe style Uses Kraft Philly Cooking Creme - Santa Fe style
Number of Servings: 8

Ingredients

    1 small onion, chopped
    2 tsp. oil
    3 cups shredded cookedchicken breasts
    1 can (14.5 oz.) no-salt-added diced tomatoes, drained
    1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
    1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese 8 flour tortillas (8 inch)

Directions

Heat oven to 350F.
Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender.
Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.

Bake 15 to 20 min. or until heated through.

Serving Size: Makes 8 8-inch enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user GOOSIEMOON.






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