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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of chef John's Italian pasta blend calories by ingredient
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chef John's Italian pasta blend

Submitted by: LEFTHANDLUKE

Introduction

great with any lunch or dinner as a side dish,or main course
DELICIOUS you gotta love it...Chef John Recipe
great with any lunch or dinner as a side dish,or main course
DELICIOUS you gotta love it...Chef John Recipe

Number of Servings: 6

Ingredients

    8 oz dry med shell pasta
    1 can stewed tomatoes,16 oz
    about 5 oz canned roasted red bell peppers
    2 cloves garlic,chopped fine
    1 tbls. olive oil
    1 tbls. italian seasoning
    .5 tbls. dried basil
    .33 tbls. black pepper
    .5 tbls. onion powder..open cans ,add dry ingredients and olive oil to a large mixing bowl,along with the canned tomatoes and peppers

Directions

cook pasta as per instructions on barilla box,use drainer spoon to add the pasta to the other ingredients,toss,and serve......6 or more servings depending on the size desired

Serving Size: 6






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