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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 15.4 g
  • Cholesterol: 65.6 mg
  • Sodium: 491.4 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Cheddar Broccolli Casserole calories by ingredient
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Chicken Cheddar Broccolli Casserole

Submitted by: DIZZYGRL28


Number of Servings: 6

Ingredients

    3 Chicken Breasts (can use more or less, per taste)
    4 cups white rice (cooked)
    1 bag steamed broccolli
    2 cups cheddar cheese
    1 can cream of celery, chicken or mushroom soup
    1 can (cup) milk
    (optional) 1 cup cheddar cheese to sprinkle on top

Directions

Boil chicken in pot of water until thoroughly cooked. In separate pot, cook rice as directed.
Cube or shred chicken, then combine with rice, soup, milk, cheese and broccolli until well mixed, in a 9x11 casserole dish. Sprinkle with chesse (optional) and bake in oven at 375 for 20 minutes.

Serving Size: Makes approx. 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIZZYGRL28.






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