- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.7
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 561.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 63.9 g
Asian Garlic Grilled SalmonSubmitted by: CAREWARR
IntroductionSurprisingly from the Red Lobster website. Surprisingly from the Red Lobster website.
1/2 cup Sweet Chili Sauce
2 tbsp Fig Preserves
1 tbsp Soy Sauce, low sodium
1 clove Garlic, chopped fine
1 tsp Ginger, peeled and chopped fine
1/4 tsp Cajun Seasoning
4 5-6 oz Salmon Fillets, no skin
Salt and Pepper to taste
Non-Stick Olive Oil Cooking Spray
Preheat the grill or broiler. Spray fish with nonstick cooking spray and season with salt and pepper. Cook fish 3-5 minutes on each side or until the fish flakes easily.
Brush the hot fish with the sauce and serve immediately.
Serving Size: Makes 4 1 Fillet Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREBEAR5218.