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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of potatoes, diced, boiled, low salt calories by ingredient
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potatoes, diced, boiled, low salt

Submitted by: JDAUDISS

Introduction

diced boiled potatoes to be later flavored. diced boiled potatoes to be later flavored.
Number of Servings: 8

Ingredients

    4 cups diced potatoes
    1/2 tsp salt
    approx 2 cups of water to cover

Directions

wash and dice potatoes cover with water. bring to a simmer and simmer approx. 10 minutes till tender. strain and serve with whatever condiments allowed. I needed a straight boiled potato receipe and could not find one in titles.

Serving Size: makes 8 servings of 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JDAUDISS.






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