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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Restaurant Style Salsa calories by ingredient
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Restaurant Style Salsa

Submitted by: SHELBSYD
Restaurant Style Salsa

Introduction

I got this recipe from Brown Eyed Baker. It tastes so good and it's so easy!! But a bit on the spicy side! But hey it's good for you, no fat and only 27 calories for 1/2 cup! Can't beat that!! I got this recipe from Brown Eyed Baker. It tastes so good and it's so easy!! But a bit on the spicy side! But hey it's good for you, no fat and only 27 calories for 1/2 cup! Can't beat that!!
Number of Servings: 12

Ingredients

    28-ounce can whole tomatoes (peeled) with juice
    2 10-ounce cans Rotel (diced tomatoes with green chilies)
    ¼ cup chopped onion
    1 clove garlic, chopped
    1 jalepeño, quartered and sliced thin
    ½ cup cilantro
    Juice from ½ a fresh lime
    ¼ teaspoon salt
    ¼ teaspoon granulated sugar
    ¼ teaspoon ground cumin

Directions

Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.

*Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches.

*Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor.

(Recipe adapted from The Pioneer Woman)

Makes 12 half cup servings!!

Serving Size: 6 cups - 24 quarter cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHELBSYD.






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