- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 40.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
Sugar Free Macadamia Nut ChocolatesSubmitted by: KERIG1973
1/2 c ROOM TEMP (liquic) Coconut Oil, Spectrum,
1/2 c Hershey cocoa powder, unsweetened, (Any will do, just ck carb and sugar and get one that has none or close to 0)
1/4 macadamia nuts, dry roasted, Mauna Loa, (some I kept whole some I chopped up)
Liquid Stevia (I use 1 dropper full of plain and 1 dropper full of chocolate flavor per 1/2 cup of oil)
Then mix the stevia into the oil with a wisk first.
Measure your cocoa powder into a sifter. And alternate sifting and wisking till all powder is blended.
If you have candy trays (save those Micheals coupons and pick up a 10pk for a few bucks) fill your candy trays with the mac nuts. Then using a tablespoon scoop out chocolate from bowl and ever so carefully, fill the candy trays.
I can fit 3 trays on a very large (think costco) cookie sheet. Freeze for 10 min and now you have a sugar free/almost carb free treat.
If you don't have candy trays, you can use ice cube trays (don't fill all the way as it would be really hard to pop a whole ice cube frozen and chew). Or sprinkle the chopped mac nuts on a plate with parchment paper and pour chocolate over, freeze and break into peices.
Serving Size: I filled 33 candy sections. 1/2 to 1tbl size
Number of Servings: 33
Recipe submitted by SparkPeople user KERIG1973.