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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Pear Tartlette calories by ingredient
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Pear Tartlette

Submitted by: ANNMH130

Introduction

makeshift pear tart with leftover pie crust dough makeshift pear tart with leftover pie crust dough
Number of Servings: 2

Ingredients

    0.15 leftover low fat pie crust dough
    sliced bartlett pear, no skin and no core
    1 packet splenda

Directions

Roll out leftover pie crust dough. Cut most of one large pear into slices onto crust. Sprinkle with splenda. Bring edges of pie crust to meet in center, form seam.
Bake in low pyrex dish for 35 minutes at 375 degrees Farenheit or until browned.
Cool, divide in half and serve.

Serving Size: Makes 2 serving tart at 77 cals each

Number of Servings: 2

Recipe submitted by SparkPeople user ANNMH88.






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