Pear TartletteSubmitted by: ANNMH185
Introductionmakeshift pear tart with leftover pie crust dough makeshift pear tart with leftover pie crust dough
0.15 leftover low fat pie crust dough
sliced bartlett pear, no skin and no core
1 packet splenda
Bake in low pyrex dish for 35 minutes at 375 degrees Farenheit or until browned.
Cool, divide in half and serve.
Serving Size: Makes 2 serving tart at 77 cals each
Number of Servings: 2
Recipe submitted by SparkPeople user ANNMH88.