Scrambled eggs with bacon and cheese on wheat toast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 18.7 g
  • Cholesterol: 409.5 mg
  • Sodium: 641.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Scrambled eggs with bacon and cheese on wheat toast calories by ingredient
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Submitted by: TABBYCAT1220


Number of Servings: 2

Ingredients

    scrabble 4 eggs, add cheese and bacon bits then pour over toast.

Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TABBYCAT1220.





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